Home  |    Lunch Menu   |   Student Nutrition & Wellness Plan   |   Meal Prices

         
Jackrabbit  Menus

March 
2010

Breakfast Menu

Monday Tuesday Wednesday Thursday Friday
1
Cold cereal with toast or glazed donut, juice, milk
2
Cold cereal with toast or breakfast burrito, juice, milk
3
Cold cereal with toast or sausage & biscuit, juice, milk
4      
Cold cereal with toast or blueberry muffin, yogurt, juice, milk
5          
Cold cereal with buttered or cinnamon toast, juice, milk

8
Cold cereal with toast or pancakes w/syrup, juice, milk

9
Cold cereal with toast or breakfast pizza, juice, milk
10
Cold cereal with toast or sausage & biscuit, juice, milk
11
Cold cereal with toast or pigs-n-blanket, juice, milk
12        
Cold cereal or sweetened rice with toast, juice, milk  
15
         Spring Break
16
           Spring Break
17
         Spring Break
18
          Spring Break
19
          Spring Break
22
Cold cereal with toast or French toast sticks w/syrup, juice, milk
          

23
Cold cereal with toast or breakfast bagel, juice, milk

             
           

24
Cold cereal with toast or sausage & biscuit, juice, milk

            
25    
Cold cereal with toast or cinnamon roll, yogurt, juice, milk     
26
Cold cereal with buttered or cinnamon toast, juice, milk  
      
29
Cold cereal with buttered toast or waffles w/syrup, juice, milk
30
Cold cereal with toast or breakfast burrito, juice, milk
31
Cold cereal with toast or sausage & biscuit, juice, milk

 

 

   

March 2010 

Lunch Menu

Baked Potato or Chef Salad offered daily--sign up before 8:30 a.m.

Monday Tuesday Wednesday Thursday Friday
1
Mini corn dogs w/mustard or catsup, tator tots, baked beans, apple crisp, milk
2
Spaghetti w/meat sauce, corn, salad, fruit, milk
3
Chicken nuggets, mashed potatoes w/gravy, black-eyed peas, fruit, milk
4    
Pizza choice, corn, green beans, fruit, milk
5   
Chicken fried steak sandwich w/salad toppings, baked chips, fruit, milk
8
Fish sticks w/tartar sauce, macaroni & cheese, green beans, fruit, milk
9
Baked chicken, mashed potatoes w/gravy, corn, fruit, milk
10
Beef burrito w/cheese sauce, pinto beans, salad, fruit, milk
11
Hot ham & cheese pocket, tator tots w/catsup, baked beans, fruit, cookie, milk
12  
Hamburger or cheeseburger w/salad toppings, baked chips, fruit, milk
15
          Spring Break
16
         Spring Break
17
        Spring Break
18
         Spring Break
19
          Spring Break
22
Chicken nuggets, mashed potatoes w/gravy, green beans, fruit, milk

23
Hot dog or chili dog, oven fries, fruit, milk

24
Pizza choice, corn, green beans, fruit, milk
25
Chicken fajitas, pinto beans, salad, fruit, milk
26
Chopped BBQ sandwich, potato salad, pickle spear, fruit, milk
29
Steak fingers w/catsup or BBQ sauce, macaroni & cheese, peas & carrots, fruit, milk
30
Grilled cheese or hot ham & cheese sandwich, baked chips, pickle spear, fruit, milk
31
Frito chili pie, pinto beans, salad w/dressing, fruit, milk
   

   

Student Nutrition and Wellness Plan
Click on the link above for more information.  We welcome your input for the 2009 - 2010 plan. 
Submit suggestions to S. Hargrove, Food Services Director

shargrove@grafordisd.net

Meal Prices and Information

BREAKFAST

LUNCH

Free
Reduced           $  .30
Students           $1.00
Adults               $1.50
      Free
      Reduced           $ .40
      Elementary       $1.50
      Secondary        $1.75
      Adults               $2.50

If interested in free or reduced-priced lunches, see the cafeteria manager or check in the high school office for an application.

Choice of chef salad or baked potato offered daily for staff, Junior and Senior High students.  Please order by 8:30 a.m.

CHARGES:

"A student shall be permitted 5 charges.  If a student has used 5 charges but has insufficient funds to purchase a lunch, 2 options shall be made available to the student:

1. The student may accept an alternate meal, for which no reimbursement will be required. 
      (Peanut Butter & Jelly Sandwich with white milk)

2. The student may call his or her parents, who will be responsible for providing the student's lunch."

 
        Top of Page